HS Codes

HS-Code List - 030564

Chapter

Chapter Codes	Chapter Description
0305	Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption

Chapter Codes	Chapter Description
030510	Fish; flours, meals and pellets, fit for human consumption
030520	Fish; livers, roes and milt of fish, dried, smoked, salted or in brine
030531	Fish fillets; dried, salted or in brine, but not smoked, tilapias, catfish, carp, eels, nile perch, and snakeheads
030532	Fish fillets; dried, salted or in brine, but not smoked, of the families bregmacerotidae, euclichthyidae, gadidae, macrouridae, melanonidae, merlucciidae, moridae and muraenolepididae
030539	Fish fillets; dried, salted or in brine, but not smoked, n.e.c. in item no. 0305.3
030541	Fish; smoked, whether or not cooked before or during smoking, salmon, pacific (oncorhynchus nerka, gorbuscha, keta, tschawytscha, kisutch, masou, rhodurus), atlantic (salmo salar) and danube (hucho hucho), includes fillets, but excludes edible fish offal
030542	Fish; smoked, whether or not cooked before or during smoking, herrings (clupea harengus, clupea pallasii), includes fillets, but excludes edible fish offal
030543	Fish; smoked, whether or not cooked before or during smoking, trout (salmo trutta, oncorhynchus mykiss/clarki/aguabonita/gilae/apache/chrysogaster), includes fillets, but excludes edible fish offal
030544	Fish; smoked, whether or not cooked before or during smoking, tilapias, catfish, carp, eels, nile perch, and snakeheads, includes fillets, but excludes edible fish offal
030549	Fish; smoked, whether or not cooked before or during smoking, n.e.c. in item no. 0305.4, includes fillets, but excludes edible fish offal
030551	Fish; dried, whether or not salted but not smoked, other than edible fish offal, cod (gadus morhua, gadus ogac, gadus macrocephalus)
030552	Fish; dried, whether or not salted but not smoked, tilapias, catfish, carp, eels, nile perch, and snakeheads
030553	Fish; dried, whether or not salted but not smoked, fish of the families bregmacerotidae, euclichthyidae, gadidae, macrouridae, melanonidae, merlucciidae, moridae and muraenolepididae, other than cod
030554	Dried herrings, anchovies, sardines, sardinella, brisling or sprats, mackerel (incl indian, jack, or horse), seerfishes, jacks, crevalles, cobia, silver pomfrets, pacific saury, scads, capelin, swordfish, kawakawa, bonitos, marlins, sailfishes, spearfish
030559	Fish; dried, whether or not salted but not smoked, other than edible fish offal, n.e.c. in item no. 0305.5
030561	Fish; salted or in brine, not dried or smoked, other than edible fish offal, herrings (clupea harengas, clupea pallasii)
030562	Fish; salted or in brine, not dried or smoked, other than edible fish offal, cod (gadus morhua, gadus ogac, gadus macrocephalus)
030563	Fish; salted or in brine, not dried or smoked, other than edible fish offal, anchovies (engrails spp.)
030564	Fish; salted or in brine, not dried or smoked, other than edible fish offal, tilapias, catfish, carp, eels, nile perch, and snakeheads
030569	Fish; salted or in brine, not dried or smoked, other than edible fish offal, n.e.c. in item no. 0305.6
030571	Fish; edible offal, shark fins
030572	Fish; edible offal, fish heads, tails and maws
030579	Fish; edible offal, other than shark fins, fish heads, tails and maws

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HS-Code List - 030564

Chapter

HS Codes

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