HS Codes

HS-Code List - 030247

Chapter

Chapter Codes	Chapter Description
0302	Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 0304

Chapter Codes	Chapter Description
030211	Fish; fresh or chilled, trout (salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster), excluding fillets, fish meat of 0304, and edible fish offal of 0302.9
030213	Fish; fresh or chilled, pacific salmon (oncorhynchus nerka, oncorhynchus gorbuscha, oncorhynchus keta, oncorhynchus tschawytscha, oncorhynchus kisutch, oncorhynchus masou, oncorhynchus rhodurus), not fillets, meat of 0304, and edible fish offal of 0302.9
030214	Fish; fresh or chilled, atlantic salmon (salmo salar) and danube salmon (hucho hucho), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030219	Fish; fresh or chilled, salmonidae, n.e.c. in item no. 0302.1, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030221	Fish; fresh or chilled, halibut (reinhardtius hippoglossoides, hippoglossus hippoglossus, hippoglossus stenolepis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030222	Fish; fresh or chilled, plaice (pleuronectes platessa), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030223	Fish; fresh or chilled, sole (solea spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030224	Fish; fresh or chilled, turbots (psetta maxima, scophthalmidae), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030229	Fish; fresh or chilled, flat fish, n.e.c. in item no. 0302.2, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030231	Fish; fresh or chilled, albacore or longfinned tunas (thunnus alalunga), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030232	Fish; fresh or chilled, yellowfin tunas (thunnus albacares), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030233	Fish; fresh or chilled, skipjack or stripe-bellied bonito, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030234	Fish; fresh or chilled, bigeye tunas (thunnus obesus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030235	Fish; fresh or chilled, atlantic and pacific bluefin tunas (thunnus thynnus, thunnus orientalis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030236	Fish; fresh or chilled, southern bluefin tunas (thunnus maccoyii), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030239	Fish; fresh or chilled, tuna, n.e.c. in item no. 0302.3, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030241	Fish; fresh or chilled, herrings (clupea harengus, clupea pallasii), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030242	Fish; fresh or chilled, anchovies (engraulis spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030243	Fish; fresh or chilled, sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030244	Fish; fresh or chilled, mackerel (scomber scombrus, scomber australasicus, scomber japonicus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030245	Fish; fresh or chilled, jack and horse mackerel (trachurus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030246	Fish; fresh or chilled, cobia (rachycentron canadum), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030247	Fish; fresh or chilled, swordfish (xiphias gladius), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030249	Fish; fresh or chilled, n.e.c. in item no. 0302.4, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030251	Fish; fresh or chilled, cod (gadus morhua, gadus ogac, gadus macrocephalus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030252	Fish; fresh or chilled, haddock (melanogrammus aeglefinus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030253	Fish; fresh or chilled, coalfish (pollachius virens), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030254	Fish; fresh or chilled, hake (merluccius spp., urophycis spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030255	Fish; fresh or chilled, alaska pollack (theragra chalcogramma), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030256	Fish; fresh or chilled, blue whitings (micromesistius poutassou, micromesistius australis),excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030259	Fish; fresh or chilled, n.e.c. in item no. 0302.5, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030271	Fish; fresh or chilled, tilapias (oreochromis spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030272	Fish; fresh or chilled, catfish (pangasius spp., silurus spp., clarias spp., ictalurus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030273	Fish; fresh or chilled, carp (as specified by the wco.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030274	Fish; fresh or chilled, eels (anguilla spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030279	Fish; fresh or chilled, nile perch (lates niloticus) and snakeheads (channa spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030281	Fish; fresh or chilled, dogfish and other sharks, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030282	Fish; fresh or chilled, rays and skates (rajidae), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030283	Fish; fresh or chilled, toothfish (dissostichus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030284	Fish; fresh or chilled, seabass (dicentrarchus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030285	Fish; fresh or chilled, seabream (sparidae), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030289	Fish; fresh or chilled, n.e.c. in heading 0302, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
030290	Fish; fresh or chilled, livers and roes
030291	Fish; fresh or chilled, livers, roes and milt
030292	Fish; fresh or chilled, shark fins
030299	Fish; fresh or chilled, fish fins (other than shark fins), heads, tails, maws and other edible fish offal

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HS-Code List - 030247

Chapter

HS Codes

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